26 Casseroles Made in a 3-Quart Baking Dish (2024)

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26 Casseroles Made in a 3-Quart Baking Dish (1)

ByJacqueline Weiss

Taste of Home's Editorial Process

Updated: May 06, 2024

    Cooking for a crowd? Pop these casseroles into a 3-quart baking dish and you're good to go!

    1/25

    Broccoli Tuna Casserole Recipe photo by Taste of Home

    Broccoli Tuna Casserole

    When I was in the Navy, a co-worker's wife shared this recipe with me. I’ve tweaked it over the years, but it still brings back memories of my family away from home. —Yvonne Cook, Haskins, Ohio

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    2/25

    Zucchini Pizza Casserole Recipe photo by Taste of Home

    Zucchini Pizza Casserole

    My husband has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini, so this tasty tomato casserole is absolutely tops with us throughout the entire year. Once you've tried the recipe, you may even decide to grow more zucchini in your own garden next summer! —Lynn Bernstetter, White Bear Lake, Minnesota

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    3/25

    Eggs Benedict Casserole

    This eggs Benedict casserole is just as tasty as the classic but without all the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. —Sandie Heindel, Liberty, Missouri

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    4/25

    Corn Dog Casserole Recipe photo by Taste of Home

    Corn Dog Casserole

    Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven.-Marcy Suzanne Olipane, Belleville, Illinois

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    5/25

    Penne and Smoked Sausage Casserole Recipe photo by Taste of Home

    Penne and Smoked Sausage Casserole

    This must-try casserole tastes so good when it’s hot and bubbly from the oven. The onions add some crunch. —Margaret Wilson, San Bernardino, California

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    6/25

    Sweet-and-Sour Supper

    My mother shared this recipe, which I've been making for my family for years. The homemade sweet-and-sour sauce is the key to this dish's success. —Dorothy Reimer, Dewberry, Alberta

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    7/25

    Nacho Hash Brown Casserole

    This tasty slow cooker recipe will free up your oven and produce the best hash browns ever. Soft and super cheesy, they make a comforting side dish for meat or poultry. —Pat Habiger, Spearville, Kansas

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    8/25

    Taste of Home

    Spinach Feta Strata

    A friend shared this strata recipe with me, and my family loved it the first time I made it. It's become a favorite way to eat spinach. —Pat Lane, Pullman, Washington

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    9/25

    Cheesy Hash Brown Bake Recipe photo by Taste of Home

    Cheesy Hash Brown Bake

    These cheesy hash browns were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. —Karen Burns, Chandler, Texas

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    10/25

    Makeover Slow-Cooked Mac 'n' Cheese

    This recipe is a clear example of comfort food at its finest; it's rich, hearty and extra cheesy. And because it's made in the slow cooker, it's also extremely easy. —Shelby Molina, Whitewater, Wisconsin

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    11/25

    Taste of Home

    Creamy Sweet Potatoes

    I took my mother's delicious sweet potato casserole and gave it a new twist by adding the tempting taste of orange—a fruit very abundant in our state. The flavors are wonderful together and make this dish a family favorite. —Norma Poole, Auburndale, Florida

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    12/25

    Taste of Home

    Slow-Cooked Broccoli

    This family-favorite side dish is quick to fix and full of flavor. Because it simmers in a slow cooker, it frees up my oven for other things. That's a tremendous help when I'm prepping a big meal at home. —Connie Slocum, Antioch, Tennessee

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    13/25

    Taste of Home

    Ham 'n' Tater Bake

    Get ready for a gourmet loaded baked potato in casserole form. This is so good, I can’t resist making it several times a month. And, it’s a quick and easy dish for company, too. My sister gave me the recipe, and I’m always happy to pass it along. —Peggy Grieme, Pinehurst, North Carolina

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    14/25

    Taste of Home

    Cheese Sausage Strata

    Sausage provides plenty of flavor in this hearty egg strata. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss. —Teresa Marchese, New Berlin, Wisconsin

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    15/25

    Orange Marmalade Breakfast Bake

    When I host a brunch I always look for a main dish that can be prepared a day ahead so I can spend the extra time preparing other recipes. If you like, use grapefruit or mixed fruit marmalade instead of the orange marmalade called for in the recipe.—Judy Wilson, Sun City West, Arizona

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    16/25

    Taste of Home

    Two-Bean Tomato Bake

    Parmesan cheese, basil and garlic spice up this mouthwatering medley of beans, mushrooms, onion and tomatoes. It's even more flavorful when you use your garden harvest. We love the cheesy crumb topping because it adds a fantastic crunch.—Dorothy Rieke, Julian, Nebraska

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    17/25

    Vegetable Beef Casserole

    This easy one-dish recipe has been a family favorite ever since my husband's aunt handed it down to me decades ago. Try using whatever vegetables you have on hand. A simple salad goes nicely with this entree. —Evangeline Rew, Manassas, Virginia

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    18/25

    Cornbread Pudding

    I love serving this satisfying cornbread pudding recipe with shrimp or other seafood, or with eggs and sausage for breakfast. I actually adapted the dish from my mom’s recipe, and it always reminds me of her. —Bob Gebhardt, Wausau, Wisconsin

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    19/25

    Christmas Breakfast Casserole

    Spicy sausage, herbs and vegetables fill this casserole with hearty flavor. I like to make it for my family's Christmas breakfast or it's also a fabulous Christmas brunch idea! —Debbie Carter, O'Fallon, Illinois

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    20/25

    Taste of Home

    Sausage Hash Brown Bake

    For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar cheese tops it all off. —Esther Wrinkles, Vanzant, Missouri

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    21/25

    No-Turn Omelet

    It's a snap to put together this colorful casserole. I like to make it a day ahead, then refrigerate and bake the next morning. With ingredients such as sausage, eggs, cheese and peppers, it tastes like a strata—except it uses crackers rather than the traditional bread cubes. —Helen Clem Creston, Iowa

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    22/25

    Makeover Hash Brown Casserole

    I wanted a hash brown casserole I could feel good about eating. This light version keeps the cozy flavor while nixing a lot of the fat. —Kelly Kirby, Westville, Nova Scotia

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    23/25

    24/25

    Taste of Home

    New England Lamb Bake

    This dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful as the dish itself. —Frank Grady, Fort Kent, Maine

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    25/25

    Egg and Broccoli Casserole

    For years, I've prepared this filling egg casserole—which is delicious for brunch—in my slow cooker. It's an unusual recipe for a slow cooker, but folks always welcome it and go back for seconds wherever I serve it. —Janet Sliter, Kennewick, Washington

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    Originally Published: November 26, 2018

    Author

    Jacqueline Weiss

    Jacqueline is a blogger and writer, passionate about sharing the latest in helpful tips and trends in food and cooking. In her spare time, you’ll find her trying new restaurants and experimenting in the kitchen.

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    26 Casseroles Made in a 3-Quart Baking Dish (26)

    26 Casseroles Made in a 3-Quart Baking Dish (2024)
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